When it comes to the “best bloody mary in Key West,” there’s no shortage of contenders. This classic brunch cocktail is a local favorite, and each bar and restaurant has its own unique take on the recipe. But what makes a bloody mary the “best”?
For some, it’s all about the spice. The best bloody marys pack a punch, with a generous helping of horseradish and hot sauce. Others prefer a more balanced approach, with a mix of sweet and savory flavors. And then there are those who like their bloody marys with a little bit of everything, including bacon, shrimp, and even oysters.