When it comes to pizza, South Jersey knows how to do it right. From classic New York-style pies to innovative gourmet creations, there’s something for everyone. But what makes South Jersey pizza so special? Let’s explore the unique qualities that set it apart.
One of the most important factors in any pizza is the crust. South Jersey pizzerias use a special blend of flours that creates a thin, crispy crust that’s cooked to perfection in a coal-fired oven. The result is a crust that’s both sturdy enough to hold all the toppings and delicate enough to melt in your mouth.
