milwaukee

When it comes to fish fries, Milwaukee is a city that knows how to do it right. With a deep-rooted tradition of serving up some of the best fish frys in the Midwest, Milwaukee has become a culinary destination for fish fry enthusiasts.

There are many reasons why Milwaukee’s fish frys are so renowned. First and foremost, the city has access to some of the freshest fish in the Great Lakes region. This means that the fish used in Milwaukee’s fish frys is often caught just hours before it is served. Secondly, Milwaukee’s fish fry tradition has been passed down through generations, resulting in a wealth of knowledge and expertise when it comes to preparing and cooking fish.

Read more

Milwaukee’s fish fry scene is legendary, with countless restaurants and taverns serving up battered and fried fish every Friday night. But what makes a great Milwaukee fish fry? It’s all about the beer batter, the tartar sauce, and the sides. The best Milwaukee fish fries use a light, crispy batter that doesn’t overwhelm the fish. The tartar sauce should be creamy and tangy, with just the right amount of dill. And the sides should be classic Wisconsin fare, like coleslaw, potato salad, and rye bread.

There are many great fish fries in Milwaukee, but a few stand out as the best of the best. These restaurants have been serving up delicious fish fries for years, and they know how to do it right. Some of the most popular fish fry restaurants in Milwaukee include:

Read more